LMS Metal Separator

LMS Metal Separator Applicable Industries
The LMS series metal separator can be used to detect metal impurities such as iron, copper, stainless steel, aluminum, etc., in raw materials across industries including food, pharmaceuticals, dairy, agricultural products, chemicals, and plastics.
Functional features include stable performance, capable of separating both magnetic and non-magnetic metals (such as iron, copper, aluminum, stainless steel, etc.) from raw materials.
02 High detection accuracy, capable of detecting metal particles or wires as small as 0.2mm. 03 Fully 304 stainless steel structure, meeting the hygiene requirements of the food and pharmaceutical industries. Fully enclosed channel, complying with dust prevention requirements in the food and pharmaceutical industries. Excellent detection accuracy, automatically separating and rejecting metals. Meets IFS and HACCP certification requirements. Protects production equipment and improves raw material utilization.
LMS Metal Separator Introduction
1. Suitable for industries such as food, pharmaceuticals, plastics, and packaging, used to detect metal impurities in products like powders, granules, and sheets.
2. Utilizes the principle of electromagnetic induction to automatically detect and separate metal impurities such as iron, copper, aluminum, and stainless steel from raw materials.
3. Advanced detection and rejection system, capable of quickly detecting and rejecting metals even when embedded within products.
4. High detection performance, capable of detecting metals as small as φ0.2mm.
5. Microcomputer-controlled with LED light indicators.
6. Compact structural design, simple operation, easy installation, can be used in conjunction with other equipment or independently.
7. Special structural design effectively avoids external factors such as vibration, noise, and product effects.
8. Multiple detection aperture options available to meet different customer precision and product needs.
9. 304 stainless steel housing structure, meeting the hygiene requirements of the food and pharmaceutical industries.