Fully Automatic Vacuum Tumbling Machine

Fully Automatic Vacuum Tumbling Machine Commercial Vacuum Tumbler Meat Vacuum Marinating Machine

Vacuum Tumbling Machine Product Introduction: The tumbling machine, also known as a marinating machine, primarily processes meats such as beef, lamb, chicken, duck, goose, pork, fish, eggs, and vegetables or fruits in a vacuum state. It accelerates the penetration of seasonings into the meat while retaining moisture. The vacuum state helps preserve the food to a certain extent. Through appropriate rotation, stirring, and regular tumbling, it increases the water content of the food, enhancing its flavor and making it tender and delicious. (Food Processing Machinery Manufacturer Tel: 186*1508-5507)

Vacuum Tumbling Machine Working Principle: The vacuum tumbling machine operates on the principle of physical impact, allowing the meat to tumble up and down inside the drum, colliding and striking each other to achieve tumbling and marinating effects. The tumbling machine ensures even absorption of marinade, improves the binding force and elasticity of the meat, enhances the taste and cross-section effect of the product, increases water retention and yield, and improves the internal structure of the product, making it energy-efficient and highly effective.

Classification of Vacuum Tumbling Machines: Tumbling machines can be classified into vacuum tumbling machines, self-priming vacuum tumbling machines, fully automatic vacuum tumbling machines, offset vacuum tumbling machines, non-vacuum tumbling machines, frequency conversion vacuum tumbling machines, and other types.

Application Range of Vacuum Tumbling Machine: Suitable for processing high-end ham, sausages, beef and lamb products, and other meat foods. Through tumbling, the marinating liquid is effectively absorbed, resulting in strong meat binding, excellent cross-section strength, good water retention, tender taste, and natural, appealing color. It significantly improves yield and enhances the high quality of meat products.

Advantages of Vacuum Tumbling Machine: Arc-shaped paddles ensure even distribution of marinade without damaging the product surface, improving tenderness and appearance; automatic discharging reduces labor intensity and increases productivity; round heads with a rational structure provide ample tumbling space, stable operation, low noise, reliable performance, and easy operation; made entirely of 304 stainless steel, meeting the hygiene standards of food machinery.

Fully Automatic Vacuum Tumbling Machine Commercial Vacuum Tumbler Meat Vacuum Marinating Machine