Small Tofu Smoker Sausage Smoker

Small Tofu Smokehouse Sausage Smoker

Using liquid smoke flavoring (Food Processing Machinery Manufacturer Tel: 186*1508-5507) to smoke food is a widely adopted method in the global smoked food industry and is regarded as the most promising spice in the smoking sector. The most prominent advantages of the liquid smoking method are: it does not contain the carcinogen 3,4-benzopyrene, ensuring the safety and reliability of smoked products; it significantly reduces investment in facilities and equipment compared to traditional methods; it enables mechanized, electrified, and continuous production operations, greatly improving efficiency; its production process is simple, convenient to operate, requires short smoking times, reduces labor intensity, does not pollute the environment, and serves to preserve, freshen, and maintain the quality of products.

Thus, the liquid smoking method offers high social and economic benefits. Currently, about 90% of smoked foods in the United States are processed using this method, with annual consumption of liquid smoke flavoring reaching 10,000 tons. Japan uses about 700 tons per year, while China is still in the promotion and application stage, with a potential annual demand of up to 200 tons.

The synergistic effect of numerous chemical components gives liquid smoke flavoring a rich, pure, long-lasting, and appealing smoky aroma that stimulates appetite. Achieving a smoked color is also one of the important objectives in food smoking.

1. This machine features steam heating (external steam required) / electric heating, hot air (drying or baking), smoking, and exhaust functions.

2. It can be freely customized according to user requirements to achieve various processing techniques, available for users to call upon at any time.

3. Utilizes steam heating (steam required) / electric heating for effective temperature rise, offering multiple functions in one machine.

4. Constructed with a double-layer stainless steel structure, with ultra-thick insulation material filled in the interlayer to reduce energy consumption.

5. All process parameters (time, temperature, etc.) are displayed and controlled via a human-machine interface, ensuring accuracy.

6. Equipped with an automatic alarm function that activates upon job completion or in case of machine malfunction during operation.

Small Tofu Smokehouse Sausage Smoker