Steamed Bun Vacuum Dough Mixer

Steamed Bun Vacuum Dough MixerStainless Steel Vacuum Dough Mixer Dumpling Wrapper Vacuum Dough Mixer

The vacuum dough mixer produced by Zhucheng Leiling Intelligent Machinery is an advanced domestic dough mixer independently developed by our company. It is mainly suitable for processing various flour-based products, tailored to the characteristics of the wheat flour used in the food products.

Our vacuum dough mixer simulates the principle of hand-kneading under vacuum conditions, rapidly forming the gluten network, ensuring a balanced protein structure, and resulting in dough with far superior elasticity, chewiness, and tensile strength compared to other types of dough mixers. The processed dough products are smooth in texture, highly transparent, and have excellent elasticity. The vacuum dough mixer is easy to operate and suitable for various production requirements. The entire machine is made of high-quality stainless steel, complying with current food hygiene standards.

The main body of the vacuum dough mixer is made of high-quality stainless steel. It mainly consists of a frame, body, mixing tank, mixing tank cover, hydraulic power system, mechanical transmission part, vacuum part, and electronic control part. Using vacuum technology for mixing, the dough has a higher water content, generally around 40%, which is 10% to 20% higher than conventional mixing techniques, significantly improving dough quality and promoting the formation of a protein network structure.

Due to its short mixing time and low rotation speed, the vacuum dough mixer reduces the temperature rise of the dough, keeping the dough temperature generally below 32 degrees Celsius, making it less likely to stick to the rollers during sheeting. The practical effects of vacuum dough mixing technology in flour product production (compared to conventional mixing techniques) are most evident.

Mixing Blade Classification:

Paddle Type: Suitable for flour products such as dumplings, steamed buns, wontons, stewed noodles, and hand-pulled noodles, resulting in small, broken dough pieces.

Spiked Club Type: Suitable for semi-dry noodles, ramen, fresh noodles, fried instant noodles, and other flour products, resulting in fine, flaky dough particles.

Plate Type: Suitable for one-time molding of dumplings and leavened steamed buns. The mixed dough comes out as one large piece.

Steamed Bun Vacuum Dough MixerStainless Steel Vacuum Dough Mixer Dumpling Wrapper Vacuum Dough Mixer