Beef jerky equipment

Beef Jerky Equipment Production Line Tibetan Yak Beef Jerky Production Equipment

There are many ways to eat beef, and beef jerky is a method not commonly seen on the dining table. Beef jerky has now become a very popular snack. Selected beef is naturally dried, various spices are added, and then it is made into beef jerky, which not only retains the chewable flavor of beef but also remains non-perishable for a long time. It is a delicious taste that no one can forget after just one bite.

Brine Injector: The brine injector produced by Zhucheng Leiling Intelligent Equipment Co., Ltd. injects brine into the meat for thorough marination. Injecting the prepared aqueous solution into the meat pieces tenderizes and softens the meat, improving the quality and yield of the meat products.

Vacuum Tumbling Machine: For beef jerky processing, it is advisable to choose a vacuum tumbling machine with strong tumbling force. The beef jerky vacuum tumbling machine features a large rolling tooth structure, and the reducer gear should preferably be a large gear, resulting in a high speed ratio, fast rotation, and strong tumbling force, which better infuses the flavors. This type of beef jerky vacuum tumbling machine is significantly more effective than ordinary vacuum tumbling machines, absorbing more seasonings and moisture.

The vacuum tumbling machine uses the principle of physical impact in a vacuum state to make the meat tumble up and down inside the drum, collide with each other, stretch the meat fibers, and quickly achieve the effect of massaging and developing, improving the elasticity of the meat;

Vacuum Packaging Machine: The vacuum packaging machine places food into packaging bags, extracts the air from the bags to achieve the predetermined vacuum level, and then completes the sealing process. The vacuum gas-flush packaging machine places food into packaging bags, extracts the air to achieve the predetermined vacuum level, then fills it with nitrogen or other mixed gases, and completes the sealing process.

Our company's advantages:

1. Stable quality: The company implements full-process quality control, meticulous and thorough testing. Each piece of equipment leaving the factory is pre-tested. 2. Reasonable prices: The company efficiently controls internal costs, reducing unnecessary expenses and benefiting customers;

3. Convenient delivery: The company implements production lines with stock available, shortening the delivery period;

4. Service guarantee: For all products sold by our company, we fully take responsibility for quality tracking, eliminating your worries; Zhucheng Leiling Intelligent Equipment Co., Ltd. specializes in providing complete sets of beef jerky processing equipment. Because we are professional, we are more precise.

Beef Jerky Equipment Production Line Tibetan Yak Beef Jerky Production Equipment