Malan Baking Soda

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Product Introduction:

Baking soda is a food product made from raw materials such as soda ash, carbon dioxide, coal, and limestone. Baking soda, also known as sodium bicarbonate, commonly referred to as "baking soda," "soda powder," or "sodium hydrogen carbonate," has a solubility in water that is less than that of sodium carbonate. Carbon dioxide is a colorless, odorless, and tasteless gas at room temperature. It appears as a white powder or fine crystals, odorless, with a salty taste, easily soluble in water, and its aqueous solution is slightly alkaline. It decomposes easily when heated, slowly decomposes in moist air, producing carbon dioxide, begins to decompose at about 50°C, and completely decomposes when heated to 270°C. It strongly decomposes when exposed to acid, producing carbon dioxide. Sodium bicarbonate is widely used in chemical, food, light industry, textile, and other industrial fields, as well as in people's daily lives, holding an important position in the national economy.