Liu Wu Thirteen Spices

With nearly 20 years of deep cultivation in the crayfish industry, our supply scope covers major chain restaurants, supermarkets, and fresh food platforms across the country. We have established long-term partnerships with Hema Fresh, MissFresh, DingDong Maicai, and others. Utilizing techniques such as "high-temperature steaming" and "deep-frying," we meticulously blend sauces, select natural spices and local chilies, and repeatedly adjust the levels of numbing spice, heat, and freshness. This ensures that the crayfish retains its spicy and numbing taste while authentically recreating the genuine flavor of Qianjiang.