Sweet, fishy, fragrant

Scientific Name: Propylene Glycol Sucrose Amino Acid Ester

English Name: Propylene Glycol Sucrose Amino Acid Ester

Aliases: Fishy flavor agent, fishy flavor raw material, fishy flavor material, fish flavor spice, fish flavor essence, sweet fishy aroma

Structure: Propylene glycol is chemically bonded with sucrose, and the amino acid part is modified via an ester linkage.

Molecular Formula: C3H8NO3 Molecular Weight: 106.1

I. Basic Properties

Sweet fishy aroma is a colorless to pale yellow transparent oily liquid; it exhibits an attractive, savory sweet fishy aroma with a full sweet umami flavor. A 1% aqueous solution has a prominent fishy scent, with a rich and solid aroma. The aqueous solution has a sweet fishy taste. Boiling point: 112-114°C, flash point: difficult to ignite, autoignition temperature approximately 421°C, relative density (20°C) 1.093, freezing point -40°C. Soluble in ethanol, methanol, and water; slightly soluble in oils.

II. Development Trends (Feed Industry)

Propylene Glycol Sucrose Amino Acid Ester is a newly developed raw material with a fishy odor by our company. It is also a novel compound material with multiple functional characteristics, holding broad application potential in cosmetics, pharmaceuticals, food, and biomaterials. With the advancement of green chemistry functional optimization and market demand, its application prospects will become even wider.

III. Applications

1. As a drug carrier or functional component, used in drug delivery systems and nutritional supplements, amino acid supplements or metabolic support, as functional food materials to enhance the functional indicators of food research.

2. Used in the production of plant growth promoters.

3. Used as a preservative in the production of liquid fertilizers.

4. Used in biochemical research.

5. Used as an intermediate in organic synthesis.

IV. Toxicity

Taste: sweet, pungent, and irritating; odor: sweet fishy and foul, should not be sniffed directly. Edible toxicity has not been tested yet; the main components are propylene glycol and sucrose, which are non-toxic.

V. Production Method

Synthesized from propylene glycol and sucrose.

VI. Quality Indicators

VII. Packaging and Storage

Packaged in plastic drums, net weight per drum: 200Kg, 25Kg. Store in a cool warehouse, avoid direct sunlight exposure.