Maltose syrup

Maltose syrup, as a versatile sweetener, has a wide range of applications in various fields. Its specific uses are as follows:

Baked Goods

• Improves Texture and Shelf Life: Prevents starch retrogradation, enhances moisture retention, and results in a smoother texture for products like bread, cakes, and biscuits, while extending their shelf life.
• Promotes Fermentation: With a high fermentable sugar content, it facilitates the fermentation process in baked goods, improving taste and texture.

Medicinal and Health Benefits

• Regulates the Digestive System: It has warming and tonifying effects on the spleen and stomach, aids digestion, and alleviates food stagnation. It is suitable for symptoms such as abdominal distension and pain, as well as spleen and stomach weakness.
• Energy Supplement and Immune Support: Provides quick energy, promotes digestion and absorption, improves gut health, and enhances immunity.

Food Additives

• Optimizes Flavor and Functionality: When added to soy milk, candies, and cold beverages, it masks off-flavors, enhances sweetness, and inhibits microbial growth to extend shelf life.
• Low-Calorie Substitute: Serves as a low-cost alternative to sucrose with lower calories and slower absorption, making it suitable for specific dietary needs.

Precautions: Maltose syrup is rapidly converted into glucose, which can raise blood sugar levels. Diabetic patients should consume it with caution.