Small Chicken Scalding and De-feathering Machine

Small Chicken Scalding and Plucking Integrated Machine can achieve a production capacity of about 200 birds per hour. It operates without manual intervention, as scalding and plucking are fully automated. The machine has a high degree of automation, handling the entire process automatically. After the chicken is slaughtered and bled, it is placed into the equipment, which automatically performs scalding and plucking, directly outputting the plucked, ready-to-use chicken.

Small Chicken Scalding and Plucking Integrated Machine is constructed entirely of stainless steel with thickened panels, ensuring stability and durability. The core motor uses national standard pure copper wire, enabling smooth operation of both the scalding and plucking components. The automatic tipping device on the scalding machine transfers scalded chickens into the plucking machine, which then automatically removes feathers, making the entire process effortless. Scalding time and water temperature are controlled via the distribution box included with the machine.

Small Chicken Scalding and Plucking Integrated Machine is versatile and can be used for chickens, ducks, and geese. It allows flexible adjustment of scalding water temperature and processing time based on the specific needs of different poultry. The operation is simple and user-friendly, making it a well-established small-scale machine for scalding and plucking various poultry.

Small Chicken Scalding and Plucking Integrated Machine Advantages:

1. Compact size. The machine measures 3.2 meters in length, 1.6 meters in width, and 1.4 meters in height.

2. Easy to use. Simply connect to power to start operation. It is very convenient.

3. Excellent plucking effect. Feathers are removed thoroughly without breaking claws or damaging the skin.

4. Affordable price. Direct sales from the manufacturer eliminate middlemen and additional costs.