Thermoplastic starch

Thermoplastic starch, also known as "amorphous starch," is processed to disrupt the starch structure, giving it thermoplastic properties. Plasticized starch materials are primarily made from natural polymer materials such as plant starch and cellulose, which are renewable resources and can significantly conserve petroleum resources.

Thermoplastic Starch
Basic Introduction
Chinese Name: Thermoplastic starch
Chemical Name: Thermoplastic starch
HS Code: 3402390000
Molecular Formula: C12H25NaO4S
Molecular Weight: 288.38
Synonyms: All-starch plastic; TPS.

Application Fields
Disposable plastic products: Shopping bags (vest bags), garbage bags, express delivery bags, disposable hotel supplies and daily necessities, etc.
Disposable tableware: Forks, spoons, knives, cups, straws, meal boxes, etc.
Agricultural field: Agricultural mulch film
Medical field: Disposable gloves, protective clothing.

Packaging Method
Composite paper bag

Stability and Storage Conditions
Thermoplastic starch is susceptible to humidity and should be stored sealed in a cool, dry place. Avoid direct sunlight.

Product Compliance
Indicator Range: GB/T33796
Appearance (pieces/kg): Black particles: 0; Colored particles ≤ 40
Density deviation: ∓10
Moisture, %: ≤5
Ash content, %: ≤1
Flow temperature deviation, ℃: ∓5