IPBC Powder Mildew Inhibitor

• High-efficiency, low-cost bactericide
• Excellent effect in inhibiting bacteria and mold
• Compatible with cationic, anionic, and non-ionic surfactants, as well as proteins

• Synergistic with other preservatives; when used with parabens, diazolidinyl urea, and DMDM hydantoin, it provides broad-spectrum antibacterial, yeast, and mold activity
• Recommended usage: 0.025%~0.08%, safe for use

Usage Recommendations      

• IPBC Powder Mildew Inhibitor enhances bacterial and mold inhibition activity, effective in a pH range of 4~10, where the preservative remains stable. The maximum temperature is 50°C. Add IPBC Powder Mildew Inhibitor as the last ingredient in the formulation. It has good compatibility and can be used with anionic, cationic, and non-ionic surfactants.
•   Due to the wide variation in ingredients and formulations of personal care products, which may affect the efficacy of preservatives, we strongly recommend testing the efficacy and stability of IPBC Powder Mildew Inhibitor before production.