Black Pepper Steak Vacuum Tumbling Machine

Advantages of the Quick Pickle Marinating and Tumbling Machine:

1. The arc-shaped paddles are reasonably designed to distribute the marinade evenly without damaging the surface of the product, thereby improving its tenderness and appearance.

2. Options include single-speed tumbling, dual-speed tumbling, and variable frequency operation.

3. Set the total tumbling time, intermittent tumbling time, and vacuum tumbling time.

4. Automatic discharging reduces labor intensity and increases productivity.

5. Features include continuous tumbling, intermittent tumbling, and reverse tumbling for discharging.

6. The entire machine is made of 304 stainless steel, meeting the hygiene standards for food machinery.

7. The round head design is structurally sound, providing a large tumbling space, stable operation, low noise, reliable performance, easy operation, and high efficiency (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

8. The Quick Pickle Marinating and Tumbling Machine uses a vacuum pump with a long service life, reasonable design, and low failure rate.

The Quick Pickle Marinating and Tumbling Machine features variable frequency stepless speed adjustment, with a speed range of 3-12 rpm (optional low-speed function of 1-4 rpm). It starts smoothly, reducing impact during startup and extending the equipment's service life. Equipped with a dedicated vacuum suction tube for additives. Optional PLC and touch screen control allow dividing the total working time into up to six process cycles, each consisting of two steps. Each step can be individually set for time, speed, vacuum status, and direction, meeting the processing requirements of diverse products. High-standard hygiene design: the entire machine is made of high-quality SUS304 stainless steel; the inner surface of the tumbling barrel is finely polished with no hygiene dead ends, and the discharge position allows complete drainage (Food Processing Machinery Manufacturer Tel: 138*5448-1138).