Fresh Steak Skin-Vacuum Packaging Machine, Pure Meat Sausage Packaging Machine

Principle of form-fitting vacuum packaging machine: Using low-viscosity composite film, the material is placed on the tray or film of the lower template. Under vacuum conditions, the heat generated by the heating plate is delivered to the vacuum chamber through the exhaust port, instantly heating the low-viscosity composite film throughout, bonding it together to achieve the vacuum packaging effect. This type of packaging involves heating and softening the film before shrink-wrapping, so there is no risk of the film being punctured by sharp or hard items. This packaging method has zero breakage rate. There are two modes of this packaging: tray-based packaging can be used. This type of packaging enhances visual appeal and adds a three-dimensional effect.

Machine features:

1. The machine operates without the need for an air compressor, reducing costs and improving the working environment.

2. The packaging process requires no molds, does not damage the workpiece, and does not adhere to the workpiece.

3. The packaged items remain fully visible, with functions such as dustproof, waterproof, shockproof, and scratch-resistant.

Main structure:

1. Film roll support mechanism: A decoiling shaft is installed at the left end of the machine to support the plastic film roll.

2. Heating mechanism: An electric heating box is located at the top of the machine, using far-infrared quartz heaters as the heat source. It offers high thermal efficiency, uniform temperature, and heating time controlled by infrared technology.

3. Lifting mechanism: Powered by a micro motor, it drives the film clamp to lift and lower via chain transmission.

4. Electrical control mechanism: The machine is equipped with an independent control box, featuring a comprehensive set of functional switches and display instruments on the control panel for easy operation.