Fish meat extraction machine with skin and bone removal

The Model 200 Fish Meat Separator is a multi-functional meat extraction machine produced by Taifu Food Machinery Co., Ltd. Also known as a fish meat separator or shrimp shelling machine, this equipment can process fish to extract surimi, as well as remove shells from shrimp and crab to obtain shrimp paste and crab meat. The surimi collected by this machine can be directly further processed into delicious surimi products such as fish balls, fish cakes, fish tofu, fish fillets, crab sticks, and shrimp balls. When used in conjunction with a surimi refining machine, it improves the quality of surimi, enabling the production of higher-standard surimi products.

The Ganyun Model 300 Fish Meat Separator mainly consists of an electric motor, scraper, tensioning device, transmission system, conveyor belt, fish bone discharge outlet, surimi discharge outlet, working drum, and fresh fish feed inlet. During operation, fish heads and tails are removed, and the fish are split open and directly fed into the machine. Through a low-speed, high-density stainless steel sieve drum and conveyor belt, the fish bodies are pressed to separate fish bones, scales, and skin, extracting clean surimi. The machine uses a gearbox or reducer for transmission, providing high torque and stable low-speed operation without temperature rise.

The Model 300 Fish Meat Separator is entirely made of *** stainless steel, meeting hygiene standards with an elegant and durable appearance. It is easy to clean and resistant to corrosion. Equipped with a high-power pure copper motor, it delivers strong power, stable operation, and a long service life. This machine efficiently extracts surimi, reducing the need for manual surimi collection, enhancing the economic value of various low-cost fish, and eliminating the tedious process of manually scraping fish meat. It is an ideal equipment for processing fish products in coastal areas.