Planetary Stir-Fry Wok for School Cafeteria Cooking

Equipment Features

1. The planetary wok's pot mouth adopts a one-time stamped stainless steel pot body with minimal roundness error.

2. The planetary wok uses electric heating with thermal oil: large heating area, uniform heating, equipped with a temperature controller, adjustable and controllable temperature, meeting the operational requirements for high-viscosity materials, and preventing scorching.

3. The planetary wok employs a unique tilting rotation mixing method, ensuring full contact between the planetary mixer and the pot body. It achieves a non-integer rotation ratio between revolution and rotation, eliminating dead zones in the pot and ensuring more uniform mixing of materials.

4. The planetary wok features a variable-speed transmission device: the mixing shaft uses an advanced rotation and sealing structure, keeping the pot clean and hygienic; speed adjustment is achieved through variable frequency drive, ensuring stable operation.

5. The planetary wok's pot tilting system: hydraulic lifting mechanism allows for tilting up to 90 degrees after separating the mixer from the pot, enabling residue-free discharging, easy cleaning, and reduced labor intensity.

Application Advantages

1. The planetary wok is equipped with a tilting stir-fry wok, solving issues such as difficult discharging and cleaning. The planetary mixer ensures full contact with the pot, and the mixing system combines rotation and revolution with a non-integer transmission ratio to avoid mixing blind spots.

2. The planetary wok's pot bottom and sides feature a three-layer structure with a circulating oil circuit, providing built-in insulation. It offers advantages such as fast heating, energy savings, and increased production efficiency.

3. Multiple heating options are available, including electromagnetic, natural gas, liquefied gas, coal gas, steam, and electric heating with thermal oil. It provides a large heating area and high thermal efficiency.

The function of the jacketed kettle is to perform tasks such as stewing, boiling, frying, simmering soup, mixing ingredients, cooking porridge, making sauces, cooking dishes, and braising meat. Besides being used in large restaurants or canteens for simmering soup, cooking dishes, braising meat, and cooking porridge, do you know where else the electric heating jacketed kettle can be applied? Made entirely of 304 stainless steel, meeting strict food-grade requirements, the jacketed kettle is widely used in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned goods, and braised foods. It is an excellent equipment for improving food processing quality, reducing processing time, and enhancing working conditions.