Commercial Manual Brine Injector 8-Needle Stainless Steel Curing Equipment

I. The brine injector is a machine that injects brine and auxiliary materials into meat through brine injection and vacuum tumbling. The injected solution fully marinates, permeates, and loosens the muscle tissue structure, facilitating the dissolution of myosin. Due to the enhancement of ionic strength and adjustment of protein characteristics by additives in the raw meat, the injected aqueous solution tenderizes and softens the meat, thereby increasing the yield of meat products and improving their tenderness and texture (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

Depending on different process requirements, the stepping speed, stepping distance, gap of the meat pressing plate, and injection pressure can be adjusted to uniformly and continuously inject the marinating solution into the meat, achieving the ideal injection effect.

II. This machine is made of stainless steel, with a reasonable design, rigorous structure, easy operation, convenient cleaning, and high hygiene standards. It is equipped with an automatic protection device—when the injection needle encounters a hard object, it lifts to avoid damage. Brine injectors are categorized into mechanical and pneumatic types based on their power sources. Some brine injectors also feature frequency conversion functionality to meet specific process requirements, making their application in the meat processing industry more comprehensive (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

Features of the Fully Automatic Brine Injector

1. The brine injector, including bone-in brine injectors and fully automatic brine injectors, can perform bone-in injections (equipped with an automatic protection device that lifts the injection needle upon contact with hard objects to prevent damage; the injection needles are easily adjustable and installable). The injection needles are uniquely designed and reasonably arranged, ensuring even distribution of the solution in the meat blocks. The injection rate is adjustable, with a maximum single injection capacity of (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

2. The conveyor belt of the fully automatic brine injector can be easily pulled out for cleaning, adhering to user-friendly design principles.

3. The electrical box of the fully automatic brine injector is separately installed, effectively preventing moisture damage to the electrical components.

4. The fully automatic brine injector is equipped with a four-layer solution filter, preventing clogging of the brine pump during the circulation process. The circulation system includes a pressure-stabilizing energy storage device to ensure stable injection pressure.

5. The conveyor belt of the fully automatic brine injector is designed to accommodate both small and large meat blocks for injection.

6. The detachable transmission plate linkage allows for easy cleaning, ensuring hygiene and cleanliness.