Manual 8-Needle Saline Injection Machine

Fully Automatic Brine Injector Product Features

1. Supply brine injectors, bone-in brine injectors. The fully automatic brine injector can perform bone-in injection (equipped with an automatic protection device; when the needle encounters hard objects, it lifts to avoid damage; needles are easily adjustable for installation). The needles are uniquely designed and reasonably arranged to ensure even distribution of brine in meat blocks. The injection rate is adjustable, with a maximum single injection capacity of (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

2. The conveyor belt of the fully automatic brine injector can be easily pulled out for cleaning, reflecting a user-friendly design concept.

3. The electrical box of the fully automatic brine injector is separately installed, effectively preventing moisture damage to electrical components.

4. The fully automatic brine injector features a four-layer brine filter to prevent clogging of the brine pump during circulation. The circulation system includes a pressure-stabilizing energy storage device to ensure stable injection pressure.

5. The conveyor belt is reasonably designed to accommodate injection for both small and large meat blocks.

6. Detachable transmission plate connections facilitate easy cleaning and ensure hygiene.

Working Principle of the Brine Injector:

The meat blocks are evenly moved forward by the conveyor belt and toothed stepper mechanism (the toothed belt prevents slipping and ensures uniform injection). When the meat reaches the midpoint of the injection needles, the conveyor stops, the pressing plate below the needles secures the meat, and the needles penetrate the meat to continuously inject brine. After the set time elapses, the needles retract to the midpoint, and the conveyor resumes movement to carry the meat forward. This process repeats cyclically.

To meet diverse processing needs, the brine injector console includes buttons to adjust stepping speed and distance. The gap of the meat pressing plate and injection pressure can also be regulated to uniformly and continuously inject curing liquid into the meat, achieving optimal injection results (Food Processing Machinery Manufacturer Tel: 138*5448-1138).

The brine injector is made of 304 food-grade stainless steel, with electrical components sourced from imported parts. It is precision-engineered for stable quality, reliable performance, and easy operation. The meat conveying plate is supported by detachable grid bars for convenient cleaning. Pneumatic springs ensure even and reliable protection, enabling true bone-in injection. Additionally, the injector employs a two-stage filtration system to prevent needle clogging and features an air-powered needle clearing device. It is simple to operate and maintain, making it an ideal meat processing equipment (Food Processing Machinery Manufacturer Tel: 138*5448-1138).