Working Principle: The fish meat separator is equipped with a meat extraction barrel and a rubber belt for pressing the meat. It utilizes the mutual pressing motion between the rotating meat extraction barrel and the driven rubber belt to squeeze the fish into the barrel, while leaving the fish skin and bones outside. These are then scraped off and discharged from the machine. The equipment is easy to disassemble, clean, and maintain, with reliable working performance. The resulting minced meat product is of excellent quality, with minimal damage to the muscle fiber structure and completely free of bone residue. It offers convenient adjustment and cleaning, stable performance, effective separation, and a high meat yield.

As we all know, fish balls are highly popular in coastal cities, with fish balls being a representative example. Fish balls contain no fish bones or spines, making them especially popular among children and the elderly. Traditionally, making fish balls involved manually removing fish bones, which was labor-intensive and time-consuming. With technological advancements, fish ball factories now use fish meat separators to improve efficiency and increase production capacity. The fish meat separator, also known as a fish bone and meat separation machine, is primarily used to separate fish bones, skin, tendons, and meat through extrusion, achieving the removal of bones and spines to extract pure fish meat.