Stainless steel kitchenware prone to mold? Use anti-mold agent solution.

Even moldy stainless steel products can be treated to ensure no further mold growth.

Methods for removing mold from stainless steel products, solutions for mold removal and repackaging of stainless steel items, how to clean mold off stainless steel?

1. Causes of Mold on Stainless Steel Products

In recent years, due to environmental reasons, mold has been growing on the surfaces of stainless steel and hardware metal components (such as stainless steel kitchenware, cutlery, bathroom fixtures, stainless steel thermoses, stainless steel furniture, etc.), primarily caused by organic matter. The nutrients required for mold growth include moisture and inorganic salts. When stainless steel products become damp and retain residues like workers' sweat stains, mold can develop. Today, ihaoer mold prevention and antibacterial experts will discuss solutions for mold removal tailored to stainless steel manufacturers, ensuring that treated products do not regrow mold after repackaging.

2. What Types of Mold Grow on Stainless Steel Products?

The main bacteria causing metal mold include Pseudomonas aeruginosa, among others. The primary molds affecting stainless steel are Aspergillus niger and Aspergillus flavus.

3. Operational Process for Mold Removal and Prevention on Stainless Steel Products

Treating mold on stainless steel products requires meticulous work. Inadequate handling may lead to recurrence. Based on past experience, Guangzhou ihaoer Mold Prevention Company recommends the following steps to ensure mold does not regrow after treatment.

2.1 For moldy barbecue grills, first use a cloth or sponge dipped in ihaoer-QF Stainless Steel Mold Prevention Antibacterial Paste to thoroughly clean the moldy areas until no visible mold remains, then air-dry naturally (about 15 minutes).

2.2 Then, use a cloth or sponge dipped in ihaoer-QF Stainless Steel Mold Prevention Antibacterial Paste to evenly apply on all surfaces of the stainless steel product. Allow to dry after treatment (about 15 minutes). Pay attention to gaps and hard-to-see areas during application.

2.3 For packaging boxes, it is recommended to use a spray gun filled with ihaoer-Spray Carton Mold Inhibitor for spraying. Avoid missing spots during spraying. If a box has already developed mold, consider replacing it; otherwise, after cleaning, apply a higher dose of mold prevention antibacterial agent.

2.4 After spraying, replace the PE bags or non-woven fabric used for packaging stainless steel products. While replacing, spray an appropriate amount of ihaoer-Spray Mold Prevention Antibacterial Agent on the PE bags or non-woven fabric.

2.5 When packaging mold-cleaned stainless steel products, it is advised to place ihaoer Mold Prevention Deodorizing Tablets (10 tablets per cubic meter) and ihaoer Mold Prevention Desiccant H-10 (200g per cubic meter) inside the moisture-proof bags to serve anti-mold, antibacterial, moisture-proof, insect-repelling, and odor-absorbing functions.

2.6 If wooden pallets used for stacking stainless steel products show signs of mold, first apply ihaoer-CM Mold Remover to thoroughly clean the mold spots, then use a spray gun to apply ihaoer-PT Wood Pallet Mold Inhibitor (spray type) over the pallet, ensuring no areas are missed.

2.7 After repackaging moldy stainless steel products, spray ihaoer-Spray Mold Prevention Antibacterial Agent in the storage area to kill mold spores and prevent contamination of other products.

4. Remarks:

1. It is recommended to train specialized personnel to handle mold removal and repackaging of stainless steel products to ensure comprehensive and effective implementation of measures.

2. The above methods are applicable to mold removal and repackaging of various stainless steel products, including pots, cutlery, bathroom fixtures, thermoses, furniture, and others.

3. Stainless steel products exported abroad that develop mold can also be treated. Assistance with repackaging and mold removal is available for both Europe and the United States.