Puffed Soybean Flour

Puffed Soybean Powder

Category: Soybean Powder

Chinese Name: Puffed Soybean Powder or Puffed Compound Soybean Powder

English Name: Puffing Soybean Powder or Puffing Compound Soybean Powder

Product Code: PDD130N080

Appearance: Yellow or light yellow powder. Not pure.

Characteristics: Highly puffed, uniform powder, smooth texture, good water solubility, free from any additives, with a natural fragrance.

Puffable Products: Puffed rice powder, corn powder, soybean powder, black rice powder, millet powder, brown rice powder, coix seed powder, bitter buckwheat powder, sweet buckwheat powder, oat powder, red bean powder, black bean powder, mung bean powder, wheat germ powder, black sesame powder, white sesame powder, red date powder, white lotus seed powder, red lotus seed powder, walnut powder, goji berry powder, peanut powder, white sorghum powder, red sorghum powder, red rice powder, Chinese yam powder, wheat flour, sweet potato powder, taro powder, poria powder, almond powder, seaweed powder, kelp powder, etc., as well as mixed powders combining one or more of these ingredients.

Usage: This product serves as a primary raw material, auxiliary material, or improver in the food industry.

Application Range: Widely used in food, health food, dairy products, protein powder, nutritional meals, whole grain foods, cereal beverages, convenience foods, baked goods, solid beverages, instant foods, snack foods, health-preserving foods, nutritional dietary foods, milk tea, biscuits, flavored foods, catering, pasta, pastries, and other products.

Quality Standard: Q/YTBJ 0002S

Moisture: ≤14%

Fineness: 40 mesh, 60 mesh, 80 mesh, 100 mesh, 120 mesh, and ultrafine powder; customizable production available.

Lead (as Pb): ≤0.5 ppm

Mold: ≤50 cfu/g

Total Plate Count: ≤10000 cfu/g

Coliforms: ≤40 MPN/100g