Puffed Oat Flour

Product Name Explanation: Puffed oat flour is a powdered product made by subjecting oat raw materials to high-temperature and high-pressure puffing, followed by deep processing;

Raw Material Selection: High-quality oat flakes, oat rice, and nutritional oatmeal are selected as raw materials;

Production Process: Advanced puffing equipment is used to fully cook the selected oat raw materials under high-temperature and high-pressure conditions (minimizing nutrient loss during the cooking process), followed by refining into powder and packaging in GMP workshops;

Product Characteristics: Light yellowish-brown powder with a natural oat aroma, free from clumps, black impurities, or other foreign matter;

Supplied Products: Puffed rice flour, corn flour, black rice flour, brown rice flour, millet flour, coix seed flour, oat flour, red bean flour, mung bean flour, black bean flour, soybean flour, pea flour, buckwheat flour, wheat flour, sesame flour, peanut flour, walnut flour, red date flour, sweet potato flour, taro flour, kelp flour, Chinese yam flour, and more.

Product Specifications: Typically 25 kg per bag, with customized packaging available based on customer requirements;

Product Packaging: Typically sterile PE inner bags with simulated kraft paper outer bags, with custom packaging available based on customer requirements;

Product Applications: Widely used in health foods, dairy products, powdered nutritional supplements, snack foods, nutritional breakfasts, infant foods, seasoning foods, solid beverages, infant foods, cakes, pastries, biscuits, pasta, and other products;