Vegetable Processing Line

The cleaning machine frame is made of high-quality SUS304 stainless steel, complying with national food industry standards. It utilizes bubble tumbling, brushing, and spraying technologies to maximize the cleaning of materials.

Each unit in the production line can be customized according to the user's specific processing needs. Rollers and brushes can be added, and foam and floating debris can be filtered to meet process requirements to the greatest extent. The cleaning speed is adjustable via frequency conversion, allowing users to set it according to different cleaning contents. The machine features a compact structure and a high level of automation, making it suitable for enterprises of various processing scales.

This machine is widely used for cleaning and desalinating various traditional Chinese medicinal materials, product outer packaging, pickled vegetables, leafy vegetables, and fungi. It delivers excellent cleaning results for seafood such as squid and clam meat.