Dried Tofu, Sausage, and Air-Dried Duck Vacuum Machine

The double-chamber vacuum packaging machine is a type of packaging equipment that utilizes its vacuum chamber to evacuate air from the packaging before infusing inert gas to achieve anti-corrosion and preservation purposes. Vacuum packaging machines remove air from the packaging bag, seal it, and create a vacuum inside the bag. This process helps achieve oxygen isolation, freshness preservation, moisture resistance, rust prevention, corrosion inhibition, insect repellence, and pollution avoidance for the packaged items. It effectively extends shelf life, maintains freshness, and facilitates storage and transportation. Made of food-grade SUS304 stainless steel, it does not oxidize or rust. It offers stable performance without deformation. The entire process is automated and easy to operate. It features high vacuum levels and a long service life.

Features of the double-chamber vacuum packaging machine:

1、It removes part of the air (oxygen) from the packaging container, effectively preventing food spoilage.

2、Using packaging materials with excellent barrier properties (airtightness) and strict sealing techniques and requirements, it effectively prevents the exchange of contents inside the packaging. This avoids food weight loss, flavor loss, and secondary contamination.

3、With the internal vacuum of the packaging container eliminated, heat conduction is accelerated. This not only improves the efficiency of thermal sterilization but also prevents packaging container rupture due to gas expansion during heat sterilization.

Vacuum packaging machines are suitable for vacuum packaging of various plastic film bags, composite film bags, and aluminum foil bags. They can vacuum package various solid, powdered, and semi-fluid materials such as meat products, poultry products, pickled vegetables, seafood, garlic products, wild vegetables, grains, pharmaceuticals, biological products, and electronic components. This achieves oxygen isolation, freshness preservation, extended product shelf life, and enhanced product quality.