Vacuum packaging equipment for soy products, marinated eggs, and chicken feet.

The rolling automatic vacuum packaging machine is a modern new type of packaging machinery that utilizes vacuum technology for packaging. Items packaged are preserved in a vacuum, oxygen-free state, effectively preventing material oxidation, thus extending the shelf life of the materials. It is an ideal packaging equipment for modern commerce.

This equipment is made of stainless steel, ensuring that the packaged products are clean and hygienic.

The lifting motor operates with directional rotation, and the electromagnetic braking structure adopts a linkage and rack transmission mechanism. During operation, the upper chamber rises and falls smoothly and evenly, with a lifting height that accommodates the packaging of large items. This overcomes the shortcomings of previous chain-driven packaging machines, such as the lack of braking during forward and reverse operation of the lifting motor, the transition to low-speed braking upon positioning, unstable operation, falling covers during descent, and inability to handle large items. This machine features precision chains, smooth transmission, low-speed braking upon positioning, stable operation, accurate and reliable braking, and low noise levels.

This machine is suitable for packaging a variety of products: various meat products, sauces, seasonings, preserved fruits, beverages, vegetables, fruits, bean products, and convenience foods in the supermarket sector in the food industry; pharmaceuticals and medicinal materials in the medical industry; pigments and dyes in the chemical industry; and components, measuring tools, cutting tools, and small hardware in the light industry.