Mooncake Filling Wok Red Bean Paste Lotus Seed Paste Cooking Equipment

Mooncake Filling Wok Red Bean Paste Lotus Seed Paste Cooking Equipment Large Meat Floss Mixing Pot

The taste of mooncakes largely depends on how the fillings are cooked, as fillings account for 40% to 80% of the mooncake's quality. Many mooncake fillings are highly viscous, such as rose sauce, red bean paste, jujube paste, lotus seed paste, and pineapple filling. During cooking, constant bottom scraping and stirring are required to prevent burning and ensure flavor. For high-viscosity mooncake fillings, Shengzhong warmly recommends using the Shengzhong brand bottom-scraping stirring wok, specially designed for mooncake fillings. This wok features a globally unique stirring method: a special inclined transmission system with planetary stirrers that fully contact the pot. The stirring system combines rotation and revolution with a non-integer gear ratio, ensuring no blind spots in the pot. It provides 360-degree uniform stirring without burning, resulting in a finer, smoother, and softer texture for the mooncake fillings.

The Shengzhong brand bottom-scraping stirring wok, specially designed for mooncake fillings, offers three product options for customers:

1. Electromagnetic heating planetary stirring wok: This electromagnetic heating filling wok uses high-frequency coils to directly heat the stainless steel pot, ensuring fast heating and stable temperatures. Each batch of fillings cooked is consistently high-quality. The electromagnetic heating wok is a national patented product with versatile functions, suitable for cooking fillings, sauces, hot pot bases, stir-frying vegetables, and meat. It is known as the ultimate wok.

2. Electric thermal oil planetary stirring wok: This electric heating planetary stirring sauce wok uses thermal oil as the medium. It connects to a power source and heats the thermal oil via electric heating tubes. The jacketed pot features a large heating area, high thermal efficiency, uniform heating, short boiling time, and easy temperature control.

3. Gas heating stirring wok: This wok primarily uses liquefied petroleum gas or natural gas as the heat source. It is cost-effective, easy to operate, and offers fast heating, high thermal efficiency, improved product quality, reduced working time, and better working conditions. It is particularly suitable for boiling and stewing materials that require high temperatures.
Advantages of the Shengzhong brand bottom-scraping stirring wok, specially designed for mooncake fillings:
1. Fully automatic control system. All operations can be performed via the control panel, allowing precise control of temperature, speed, and time according to the recipe requirements, ensuring standardized production and consistent product quality.
2. Professional customisation. Based on your product process, output, and operational environment, we provide customised equipment to meet your needs.
3. Unique pot material. It heats quickly, offers high efficiency, has a long service life, and does not deform under high temperatures.
4. Advanced planetary stirring system. It covers every angle of the pot, ensuring more uniform stirring and thorough bottom scraping.
5. Fast processing speed and purer product taste. The advanced combustion system combined with the unique pot material shortens processing time, reduces loss of effective ingredients, and enhances nutrition and flavour.
6. Safe and reliable. It ensures the safety of personnel and production.
Usage and maintenance of the Shengzhong brand bottom-scraping stirring wok, specially designed for mooncake fillings:
1) The equipment features fully automatic planetary stirring. Before each shift, check all transmission parts and add lubricating oil to prevent dry grinding and equipment damage.
2) Check that all electrical circuits are intact, connections are secure, and fuses are appropriate. Only proceed with heating after ensuring everything is correct.
3) Before starting, check the amount of thermal oil added. The oil level should be 8 cm below the oil filler port.
4) During normal use, the two oil inlets on the upper edge of the pot should not be blocked after adding oil; keep them open during heating. Turn off the electric heating power after each day's operation.
5) Operators should not work with water. Stop operation if there is any external oil leakage.
6) Strictly control the temperature during operation, generally keeping it below 200°C.
7) When changing the oil, first remove the electric heating tube, clean it with alkaline water, and then add new oil.
8) Change the thermal oil every 20 batches. Drain the oil completely every month to maintain thermal efficiency. Fill the jacket with a 2% alkaline solution at 40°C, soak for 2 hours, rinse with hot water, and then add new oil.
9) Conduct maintenance every six months, including replacing electric heating tubes, gaskets, and circuits, and calibrating thermometers.
10) The electric heating thermal oil planetary stirring wok is a high-energy-consuming device. Ensure safe operation and management, strictly follow procedures, and keep daily operation records for better maintenance.
11) When using the planetary stirring wok, first add the solution for the materials, then input the materials, start the stirrer, and then turn on the power to reach the required temperature. Before discharging, turn off the heating power, wait 2-3 minutes, then turn off the stirrer. After processing, rinse the jacketed pot with warm water as soon as possible, scrub off adhered materials, clean the inner wall with 0-50°C alkaline water, and rinse with clean water.特别注意: Do not turn on the power when the pot is empty (without heat-absorbing medium). Pay special attention to the operating temperature, which must not exceed the rated working temperature of 200°C.
12) Regularly monitor the entire equipment and the reducer. If the reducer's lubricating oil is insufficient, replenish it immediately. Periodically check the electric heating rods, instruments, and other components on the jacket and pot lid. Replace or repair any faulty parts promptly. When not in use, clean the inner and outer walls of the pot with warm water, regularly wipe the pot body to keep the exterior clean and the inner pot bright, ensuring durability.

After-sales service:
1. Guarantee product quality;&emsp
2. The equipment has a one-year warranty. During this period, the company is fully responsible for any product quality issues. If damage is caused by user error or intentional misuse, the company will provide telephone guidance to assist, but the user will bear the cost of replacement parts.
3. After the warranty period, the company offers timely paid services and lifelong product support with full spare parts availability.
4. Response time for quality or operational issues: Telephone reply within 1 hour. If the issue cannot be resolved over the phone, the company will dispatch technical service personnel to the site as soon as possible.
5. Other service commitments: Free irregular maintenance and保养 annually. The company sends professional technicians nationwide for after-sales inspections and on-site equipment maintenance.

Mooncake Filling Wok Red Bean Paste Lotus Seed Paste Cooking Equipment Large Meat Floss Mixing Pot