Jam cooking sandwich pot, milk curd cooking and stirring pot, beef stewing pot, tilting hot pot base stir-frying machine.

Jam Cooking Double Jacketed Pot, Milk Curd Cooking Stirring Pot, Beef Stewing Pot, Tiltable Hot Pot Base Stir-frying Machine

With the current trend in the food industry moving towards high competition, low profit margins, and rising labor costs, food processing enterprises are inevitably faced with the decision to upgrade their equipment. The original equipment, characterized by complex operation, cumbersome processes, and low production efficiency, significantly increases labor costs and overall production expenses. Such production methods undoubtedly lack competitive advantages. Therefore, there is an urgent need for food enterprises to address the issue of improving production automation. Adopting the Shengzhong brand multifunctional sauce double jacketed pot can effectively achieve efficient and standardized operations during the frying stage of food processing, making it a wise choice for enterprises to enhance their industry competitiveness.

1. The gas manual planetary double jacketed pot uses gas (liquefied petroleum gas, natural gas) as the energy source.

2. The gas manual planetary double jacketed pot is equipped with an automatic stirring robotic arm. According to the cooking process requirements, the rotation and stirring speed can be infinitely adjusted, making it very convenient.
3. The inner and outer stainless steel pot body of the gas manual planetary double jacketed pot can be manually flipped, tilted, and cleaned safely and hygienically through a worm gear device, making feeding and discharging very convenient.

4. The gas manual planetary double jacketed pot features a unique multi-hole burner design that ensures full combustion and high thermal efficiency. The maximum flame temperature can reach 800 degrees. It includes automatic ignition, a blast-proof valve, and automatic gas shutoff.

Working Principle of the Red Bean Paste Heating Stirrer: The Shengzhong red bean paste stirring and frying pot mainly consists of the pot body, frame, stirring system, heating system, speed regulation transmission device, stirring shaft, and pot tilting system. It adopts a hemispherical stainless steel pot body formed by one-time stamping and uses heating methods such as steam, liquefied gas, and natural gas. The stirring method employs a special inclined transmission, and the planetary stirrer fully contacts the pot body, achieving a non-integer transmission ratio between revolution and rotation to eliminate dead angles in the pot.

Advanced transmission and sealing structures ensure that the transmission part remains clean and hygienic inside the pot. Frequency conversion speed regulation provides smoother operation. Hydraulic lifting and pot tilting for material handling eliminate the need to disassemble the stirrer, saving labor and reducing work intensity, making it an excellent food processing equipment.

Automatic Stirrer Parameters and Specifications: Capacity: 300L, Inner Diameter: 900mm, Power: 24kw. Technical Parameters: 1. Rated Voltage: Three-phase AC~~380V 2. Rated Power: 24kw 3. Medium: Thermal Oil 4. Material: Stainless Steel (Pot Liner 304 Stainless Steel, Frame 201 Stainless Steel)

Jam Cooking Double Jacketed Pot, Milk Curd Cooking Stirring Pot, Beef Stewing Pot, Tiltable Hot Pot Base Stir-frying Machine