Electric Heating Steam Tilting Jacketed Kettle for Meat Product Stewing, Commercial Stirring Hot Pot Ingredient Cooking Machine

Electric Heating Steam Tilting Double Jacketed Pot for Meat Product Stewing, Commercial Stirring Hot Pot Base Frying Machine

Manufacturer of tilting double jacketed pots and electric heating double jacketed pots. Double jacketed pots are widely used for frying hot pot base, meat processing, lotus seed paste, sauce mixing, prepared food blending, as well as in the daily chemical and pharmaceutical industries for stirring and mixing. They are also utilized in the food industry for processing meat products, frying fillings, sauces, prepared foods, candies, pharmaceuticals, dairy products, beverages, canned goods, etc. Additionally, double jacketed pots can be used in group catering, large restaurants, or canteens for stir-frying, porridge cooking, and stewed product preparation. (Food Processing Machinery Manufacturer Tel: 150*0646-5106)
Product Features:
1. The double jacketed pot is a tilting bottom-stirring frying pot, solving the problems of difficult discharge and hard cleaning associated with top stirring, leading the industry domestically.
2. The double jacketed pot features a circulating oil circuit, fast heating, and energy savings, thereby increasing production output.
3. The bottom-scraping stirring system completely prevents the destruction of nutrients in high-viscosity materials, meeting green environmental standards, making it an ideal choice for food filling enterprises.
4. The pot body can be tilted, reducing labor and improving production efficiency.

Heating Methods: Gas-fired, steam, electric heating thermal oil.
Features: The double jacketed pot has a large heating area, efficient heating, uniform heat distribution, rapid material temperature rise, and easy temperature control. Incorporating suggestions from numerous food manufacturers, the stirring part of the pot body uses a one-time stamped stainless steel pot, ensuring a smooth and flat interior. The edge scraping uses a spring-type mechanism, while the bottom scraping employs a self-weight type, allowing the pot body and stirring blades (made of high-strength polytetrafluoroethylene material, temperature resistant up to 280°C) to closely contact, ensuring even stirring, no dead corners, and non-stick performance.
Stirring Method: Utilizes a special tilting planetary transmission, ensuring full contact between the stirrer and the pot body. Achieves a non-integer transmission ratio between revolution and rotation, guaranteeing no stirring dead corners in the pot and even mixing without sticking. The combination of frequency converter, cycloidal pinwheel reducer, and tilting transmission increases the transmission torque, allowing adjustable stirring speeds within the speed range. Hydraulic lifting and tilting for discharge make the process more labor-saving, time-saving, and efficient, highlighting the advantages of the double jacketed pot.

Electric Heating Steam Tilting Double Jacketed Pot for Meat Product Stewing, Commercial Stirring Hot Pot Base Frying Machine