Pasteurizer Fresh Milk All-in-One Machine Milk Bar Fruit Mix Dairy Farm Equipment

Pasteurizer Fresh Milk Integrated Machine Milk Bar Fruit Mix Ranch Equipment

Pasteurizer, there are various methods for milk sterilization, each with its differences. The appropriate sterilization method can be selected based on the user's production volume and quality requirements for milk. Additionally, the choice depends on the user's available space. Our company produces a relatively comprehensive range of sterilization equipment models. Interested customers are welcome to consult us. Pasteurizer,

Pasteurizer, Technical Features:
1. The sterilization temperature of this equipment can be set according to requirements for pasteurization or high-temperature sterilization, with adjustable temperatures ranging from 50°C to 100°C. All parts in contact with the product are made of food-grade stainless steel. Sleeve gaskets and seals are made of food-grade fluororubber. The product pipeline connections use DIN sanitary fittings. For display output, this production-type pasteurizer is equipped with a digital temperature control system and a timed sterilization control system. Sterilization temperature and time can be selected according to user requirements, making it highly suitable for small-batch, multi-variety production. Pasteurizer,
Pasteurizer, 2. The sterilization temperature can reach up to 100°C and is adjustable based on actual needs. Real-time PID constant temperature control technology ensures precise temperature control across the entire temperature range, with a sterilization temperature accuracy of ±1°C.
3. The equipment is equipped with an automatic cleaning device fully compliant with national standards. Pasteurizer,
4. This line can be used to produce various beverages such as blended fruit and vegetable juices and dairy beverages. The pasteurization equipment uses constant temperature technology, with a jacket Miller plate for enhanced heat transfer and flow guidance, ensuring very uniform temperature in the equipment interlayer. This improves heat exchange sterilization effectiveness. Both the interlayer and temperature control have their own temperature sensors and controllers, ensuring accurate temperature control precision for pasteurization.

Pasteurizer, Technical Parameters:
1. The equipment occupies less than 2.0 square meters and comes with a built-in micro superheated water generator, eliminating the need for external steam generators or steam boilers.
Milk Processing Equipment
Pasteurizer, 2. Rated capacity: 100L/H - 1000L/H (adjustable according to demand), with a minimum processing volume of 10L.
3. Maximum sterilization temperature: 100°C, adjustable based on actual needs. Real-time PID constant temperature control technology ensures precise temperature control across the entire temperature range, with a sterilization temperature accuracy of ±1°C. The outlet temperature is adjustable. Pasteurizer,
4. Sterilization time is automatically timed based on the set sterilization temperature.
5. Sanitary-grade beverage pump. Pasteurizer,
6. Egg liquid sterilization temperature: ≤60°C; dairy sterilization temperature: 75~85°C.
7. Pressure: atmospheric pressure.
8. The equipment comes with a 360-degree rotating CIP spray head, along with sanitary-grade pipelines and valves. Cleaning time is 30 minutes, with water consumption equivalent to one-third of the tank volume.
9. The entire machine is made of high-quality SUS304 stainless steel. Pasteurizer,

Pasteurizer, After-Sales Service Commitment:
1. The manufacturer will dispatch professional technicians to provide free on-site installation guidance, debugging, technical training, and participation in acceptance. Pasteurizer,
2. One-year warranty period. During this period, the company will fully负责 any issues arising from product quality. If equipment damage is caused by user failure to follow operating procedures or intentional actions, the company will still dispatch professional maintenance personnel to assist in resolving the issue, but the user will bear the corresponding costs. Pasteurizer,
3. After the warranty period, the company provides paid services and lifelong product warranty, with full保障 of spare parts. Pasteurizer,
4. Emergency resolution of quality or operational issues: telephone support. If issues cannot be resolved over the phone, the company will promptly dispatch technical service personnel for on-site assistance.

Pasteurizer Fresh Milk Integrated Machine Milk Bar Fruit Mix Ranch Equipment