Mooncake Filling Mixing and Stir-Frying Pot Red Bean Paste Lotus Seed Paste Filling Mixing and Stir-Frying Pot Pastry Filling Stir-Frying Machine

The lotus seed paste stirring and frying pot is a device suitable for processing high-viscosity fillings such as lotus seed paste, red bean paste, and custard filling. It features 360-degree dead-angle-free stirring, ensuring that even sticky materials do not stick to or burn in the pot. Therefore, if the material to be processed is sticky, a bottom-stirring frying pot should be chosen.

The main components of the red bean stirring pot and automatic mooncake filling frying pot consist of the pot body and support legs. The pot body has a double-layer structure formed by inner and outer spherical pots, with the intermediate layer heated by gas, thermal oil, or steam. It comes in fixed, tiltable, and stirring styles. The spherical pot body has a large heating area, uniform heating, high thermal efficiency, even heating, short boiling time for liquids, easy temperature control, attractive appearance, easy installation, convenient operation, and high safety. The jacketed pot is widely used in various food processing applications, as well as for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or cafeterias. It improves food processing quality and reduces processing time.

I. Equipment Features:

1. Fully stainless steel structure, integrated design, and luxurious appearance.

2. PLC automatic control, programmable settings, simple and convenient operation.

3. Automatic stirring and frying, automatic tilting for discharging, saving labor.

4. Built-in frequency converter, adjustable stirring speed.

5. Planetary stirring method solves technical challenges such as high-viscosity materials sticking to the pot and high-oil materials pushing the pot, reducing filling frying time by over 20% and effectively improving product quality.

6. The pot bottom is spherical crown-shaped with a large pot diameter, facilitating moisture evaporation and effectively preventing discoloration due to thick filling layers during frying.

II. Stirring Uniformity:

1. The stirring device is located at the bottom of the frying pot, ensuring even stirring of ingredients during cooking, especially suitable for processing high-viscosity fillings like lotus seed paste.

2. The stirring shaft adopts bottom-driven scraping stirring, ensuring no dead angles in the pot and thorough mixing of materials.

Mainly used for mixing and processing baked fillings (such as jam, lotus seed paste, red bean paste, fruit puree, preserved fruits, jujube paste, etc.), condiments (such as hot pot base, instant noodle sauce), as well as candies, vegetable and corn products (such as mushroom sauce, peanut butter).

Mooncake Filling Mixing and Stir-Frying Pot Red Bean Paste Lotus Seed Paste Filling Mixing and Stir-Frying Pot Pastry Filling Stir-Frying Machine