Casein peptide

Casein peptide is a food-derived oligopeptide substance produced using casein extracted from milk as the raw material, through composite bio-enzymatic hydrolysis and specific small molecule biomembrane separation technology. The primary component of casein peptide consists of small molecule oligopeptides with a relative molecular weight of less than 2000 Dalton, which can be used in the development of health foods across multiple fields.

The raw material is extracted from natural milk casein and obtained through special enzymatic hydrolysis, resulting in a peptide product that is natural and additive-free, truly achieving four exclusions (no synthetic pigments, no flavorings, no artificial sweeteners, no preservatives).

Many people wonder: why do infants often fall asleep quickly after drinking milk, while they themselves find it increasingly difficult to sleep as they grow older?

Laboratory studies have found that the unique enzyme environment in infants' digestive systems can promote a substance contained in milk casein—alpha-casozepine, also known as a-sl-casein (alpha S1-casein)—to have a relaxing effect. However, as people gradually grow older, the enzyme environment in their bodies changes, and this effect is lost.

The raw material is extracted from natural milk casein and obtained through special enzymatic hydrolysis, resulting in a small molecule peptide product that is natural and additive-free, truly achieving four exclusions (no synthetic pigments, no flavorings, no artificial sweeteners, no preservatives).

Many people wonder: why do infants often fall asleep quickly after drinking milk, while they themselves find it increasingly difficult to sleep as they grow older?

Laboratory studies have found that the unique enzyme environment in infants' digestive systems can promote a substance contained in milk casein—alpha-casozepine, also known as a-sl-casein (alpha S1-casein)—to have a relaxing effect. However, as people gradually grow older, the enzyme environment in their bodies changes, and this effect is lost.