Fruit Washer

Product Introduction:

The principle of the bubble washing machine mainly utilizes the water in the equipment tank, which is circulated by a high-pressure water pump. The tank is equipped with a conveyor mesh belt or chain plate driven by a conveyor motor. As the raw materials pass through the tank, a vortex fan introduces air into the bottom of the tank to form bubbles. These bubbles agitate the water flow, causing the raw materials to tumble. After washing, the conveyor device lifts the materials out of the tank.

Product Features:

1. Water-saving, energy-efficient, time-saving, clean, and hygienic.2. Does not damage vegetables, occupies a small area.3. Easy installation, simple operation, convenient maintenance, and low energy consumption.

Usage Method:
1. The washing process is automatically controlled by a computer, making it effortless with just a touch.

2. The bubble vegetable washing machine uses high-pressure spray water flow for cleaner washing. It is suitable for cleaning leafy vegetables such as mushrooms, celery, spinach, and cabbage, as well as fruits and vegetables like apples, tomatoes, peppers, eggplants, and cucumbers. The vegetable washing machine employs advanced water treatment technology, allowing the washing water to be recycled, saving up to 80% of washing water.

3. The washing machine uses high-pressure water flow to impact the surface of the objects being cleaned, forming bubbles. The energy generated when the bubbles contact the objects helps to scrub and clean the surface. The small bubble washing machine effectively scrubs and cleans the surfaces of the objects.

4. The vegetable bubble washing machine cleans cut stems, leaves, and other materials by moving them through high-pressure, tumbling bubbles. High-pressure clean water spray and an oxygen-enhancing pump create rolling bubbles from the bottom of the spray barrel through pipes and holes, achieving disinfection and cleaning. The vegetable washing machine can clean root, tuber, and bulb materials by moving them through high-pressure tumbling bubbles and high-pressure spray washing. Stems and leaves are automatically conveyed on a double-layer chain plate, with high-pressure bubble冲洗.

Suitable for: Cleaning, soaking, disinfecting, and color-fixing of granular, leafy, root, and stem products such as vegetables, fruits, and aquatic products.