L-Alanine Food Grade Amino Acid Nutritional Supplement

CAS: 56-41-7

Brand: Huayang

Model: Food Grade

Packaging: 25 kg kraft paper bag (lined with polyethylene bag)

Appearance: White crystalline powder

Usage: Nutritional additive

[Product Name] L-Alanine

[English Name] L-Alanine

[Molecular Formula] C3H7NO2

[Molecular Weight] 89.09

[Product Characteristics] L-Alanine is a white, odorless crystalline powder with a special sweet taste, about 70% as sweet as sucrose. It begins to sublime above 200°C, with a melting point of 297°C (decomposition). It is chemically stable, easily soluble in water (17%, 25°C), slightly soluble in ethanol (0.2%/80% cold alcohol), and insoluble in ether. The pH of a 5% aqueous solution is 5.5~7.0. It enhances the nutritional value of food. In various foods and beverages, such as bread, ice pastries, fruit tea, dairy products, carbonated drinks, ice cream, etc., adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverages. It serves as a nutritional supplement and flavoring agent.

[Product Functions]

(1) L-Alanine can enhance the nutritional value of food. In various foods and beverages, such as bread, ice pastries, fruit tea, dairy products, carbonated drinks, ice cream, etc., adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverages. Due to its characteristic of being directly absorbed by cells, it can quickly restore energy after consumption.

(2) It improves the taste of artificial sweeteners, enhancing sweetness and reducing the amount needed. Adding 1~10% alanine to compound sweeteners can increase sweetness, make the sweetness as mild as natural sweeteners, and improve the aftertaste.

L-Alanine is an important raw material for the synthesis of VB6. Food additive.

L-Alanine can enhance the nutritional value of food. In various foods and beverages, such as bread, ice pastries, fruit tea, dairy products, carbonated drinks, ice cream, etc., adding 0.1~1% alanine can significantly improve the utilization rate of protein in food and beverages. Due to its characteristic of being directly absorbed by cells, it can quickly restore energy after consumption.

L-Alanine improves the taste of artificial sweeteners, enhancing sweetness and reducing the amount needed. Adding 1~10% alanine to compound sweeteners can increase sweetness, make the sweetness as mild as natural sweeteners, and improve the aftertaste.

[Product Packaging] L-Alanine is packaged with two layers of polyethylene plastic bags inside, and either cardboard drums or kraft paper bags outside. Net weight 25 kg.

[Product Storage] L-Alanine should be stored in a dry, clean, and cool place. Shelf life: two years.