Food-grade casein phosphopeptide nutritional fortifier acid hydrolyzed casein dairy products

CAS: 691364-49-5

Brand: Hua'an 5 kg/drum

Model: Food Grade

Packaging: 5 kg drum (with polyethylene bag liner)

Content: 90%        

Appearance: White powder

Usage: Nutritional fortifier

[Product Name] Casein Phosphopeptide

[Product Overview] Casein phosphopeptide is derived from natural high-quality protein—bovine milk casein. It is a bioactive peptide obtained through biotechnology and can be used in various nutritional products.

[Product Usage] Casein phosphopeptide is a nutritional fortifier. CPP is fully soluble over a wide pH range, can withstand high-temperature processing, and has good stability. Therefore, it can be added to the following products: calcium, iron, and zinc-fortified nutritional dairy products, such as fruit milk, student formula milk, high-calcium low-fat milk, etc.; children's nutritional foods, such as infant nutritional rice cereal, high-calcium biscuits, etc.; soy products, such as high-calcium soy milk powder, calcium-fortified tofu, etc.; nutritional cereals, chewing gum, etc.; anti-cavity toothpaste; carbonated beverages like beer and sparkling wine. In these applications, CPP helps create more complete and rational product formulations, truly achieving the goal of supplementing these mineral nutrients to the human body. Products with added CPP retain their original flavor and taste.

Product Usage: Widely used in dairy, food, and other industries. Fortifier. Casein phosphopeptide is fully soluble over a wide pH range, can withstand high-temperature processing, and has good stability. Therefore, it can be added to the following products: calcium, iron, and zinc-fortified dairy products (fruit milk, student formula milk, high-zinc, iron, and calcium low-fat milk, etc.); high-calcium biscuits, etc.;

Addition Amount: According to GB14880-2012 standards for the use of food nutritional fortifiers:

Grains and grain products, including rice, flour, coarse grains, starch, etc. (excluding 06.01 raw grains and 07.0 bread-related varieties), addition amount ≤1.6 g/kg;

Beverages (excluding 14.01 packaged drinking water-related varieties), ≤1.6 g/kg (for solid beverages, the usage amount increases according to the dilution ratio).

[Casein Phosphopeptide Inspection]

[Product Storage] Casein phosphopeptide should be stored in a dry, clean, and cool place. Shelf life: 1 year.