Fructooligosaccharide

Fructooligosaccharides have a sweetness level 0.3-0.6 times that of sucrose. They retain the sweet taste properties of sucrose while offering a cleaner sweetness. They have been widely used in various foods such as dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, and cold beverages.

Fructooligosaccharides, as prebiotics and soluble dietary fiber, have been extensively applied in industries such as food and health products.

Fructooligosaccharides have a sweetness level 0.3-0.6 times that of sucrose. They retain the pure sweet taste properties of sucrose while offering a cleaner sweetness. As a sweetener, they help regulate intestinal flora, proliferate bifidobacteria, promote calcium absorption, provide immune regulation, and prevent dental caries. Fructooligosaccharides can be used in various foods such as dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, and cold beverages.

Product Applications:

1. Fructooligosaccharides are not easily absorbed by the human body, have very low caloric value, do not cause obesity, and can be used to produce weight-loss foods and low-calorie foods. Their low sweetness makes them suitable for producing sugar-free or low-sugar foods, which are highly popular.

2. Fructooligosaccharides have excellent physiological functions.

3. Fructooligosaccharides inhibit starch retrogradation, a feature that is particularly advantageous in food applications. Products like biscuits and baked goods made with fructooligosaccharides have appealing color, soft texture, uniform structure, and extended shelf life.

4. Leveraging the water-soluble dietary fiber properties of fructooligosaccharides, new types of functional health wines can be developed. These are easy to digest and absorb, offer nourishing benefits, enhance physical endurance, and significantly contribute to human health.

5. Fructooligosaccharides remain stable even when stored at low temperatures of -25°C to 5°C, making them suitable for use in cold foods like ice cream.

6. When applied in milk powder, fructooligosaccharides aid in detoxifying and cleansing the intestines and play a role in bidirectionally regulating microbial balance.

7. Used in lactic acid bacteria beverages, fructooligosaccharides address lactose intolerance issues, increase the content of water-soluble absorbable calcium, and make dairy products easier to digest and absorb.

8. As probiotics in animal feed production, fructooligosaccharides eliminate harmful bacteria without affecting beneficial bacteria, ensuring safety and non-toxicity for animals.

9. When added to cosmetics, fructooligosaccharides can inhibit the growth of harmful bacteria on facial skin, effectively reduce pigmentation spots, lighten and eliminate spots, and provide excellent skin care benefits.

10. Fructooligosaccharides can be combined with local specialty plants (such as gynostemma and aloe) to develop internationally popular third-generation health products.

【Product Storage】Fructooligosaccharides should be stored in a shaded, sealed, and dry place. Shelf life is 12 months.

Fructooligosaccharides have a pure and moderate sweetness, good moisture retention, and are easy to process, making them widely applicable in various foods.

1. Dairy products: milk beverages, yogurt, lactic acid bacteria beverages, milk powder, etc.;

2. Beverages: coffee, tea beverages, refreshing drinks, soy milk, alcoholic beverages, etc.;

3. Confectionery and baked goods: candies, cookies, bread, fast food, Japanese and Western pastries, jelly, pudding, etc.;

Fructooligosaccharides can be added to processed foods such as dairy products, candies, jelly, bread and other baked goods, beverages, vinegar, and alcoholic drinks.