Food Grade Glucose

### Food-Grade Glucose Product Introduction

#### 1. **Product Overview**
Food-grade glucose is a sweetener and functional ingredient widely used in the food industry, typically available as white crystalline powder or liquid. It is produced from starch through hydrolysis processes, with common forms including monohydrate glucose and anhydrous glucose.

#### 2. **Key Characteristics**
- **Sweetness**: Approximately 70-80% of sucrose, with a mild sweet taste.
- **Solubility**: Easily dissolves in water, suitable for various food processing applications.
- **Moisture Retention**: Exhibits excellent moisture-retaining properties, extending the shelf life of food products.
- **Fermentability**: Easily fermented by yeast, commonly used in baking and brewing.
- **Energy Source**: Provides quick energy, ideal for sports drinks and energy foods.

#### 3. **Application Areas**
- **Baking**: Used in bread, cakes, etc., to improve texture and moisture retention.
- **Confectionery**: Used in hard candies, etc., to provide sweetness and gloss.
- **Beverages**: Used in sports drinks, juices, etc., as an energy source and sweetener.
- **Dairy Products**: Used in yogurt, ice cream, etc., to enhance taste and texture.
- **Health Products**: Used in nutritional supplements to provide rapid energy.

#### 4. **Packaging and Storage**
- **Packaging**: Commonly available in 25kg/bag woven bags or liquid in drums.
- **Storage**: Should be stored in a cool, dry place, away from direct sunlight and moisture.

#### 5. **Safety and Regulations**
- **Food Safety**: Complies with international food safety standards such as FDA and EFSA.
- **Certifications**: Typically certified under ISO, HACCP, etc., ensuring quality and safety.

#### 6. **Market Advantages**
- **Wide Applicability**: Suitable for various food processing applications.
- **Cost-Effectiveness**: Relatively low price with high cost-performance ratio.
- **Multifunctionality**: Combines sweetness, moisture retention, fermentation, and other functions.

#### 7. **Precautions**
- **Usage Amount**: Should be controlled according to food type and regulatory requirements.
- **Allergy Information**: Individuals sensitive to glucose should use with caution.

### Summary
Food-grade glucose is a crucial ingredient in the food industry, widely used in various food products to enhance taste and quality, thanks to its versatility and safety.