Semi-automatic curry sauce stirring wok, hot pot base planetary mixing jacketed pot, commercial mooncake filling wok.

Semi-automatic Curry Sauce Stir-frying Pot, Hot Pot Base Planetary Stir-frying Jacketed Pot, Commercial Mooncake Filling Stir-frying Pot

All parts of this equipment that come into contact with product materials are made of food-grade SUS304 stainless steel, meeting requirements. It features an aesthetically pleasing appearance, reasonable design, compact structure, easy installation, simple operation, flexible use, safety, reliability, and convenient maintenance, making it highly favored and well-reviewed by users. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

I. Equipment Structure:

1. Pot Body Design

Utilizes a hemispherical 304 stainless steel pot body formed through one-time stamping, with minimal roundness error and a smooth surface free of hidden defects, ensuring a flat and smooth interior to prevent material clumping or sticking.

2. Stirring System

Adopts a planetary stirring method, combining revolution and rotation of the stirrer to achieve 360° dead-angle-free stirring, ensuring uniform mixing of high-viscosity materials like curry sauce.

3. Heating Methods

Supports various heating methods including gas heating, electric heating, and steam heating, allowing users to flexibly choose based on actual production needs and site conditions.

4. Automation and Safety

Equipped with a contact-type electronic control system for convenient operation and sensitive response, supporting precise control of parameters such as temperature, time, and rotation speed.

II. Equipment Advantages

1. Uniform Stirring

The planetary stirring method ensures all-around movement of materials like curry sauce in the pot, avoiding localized overheating or inadequate mixing, and guaranteeing consistent food quality.

2. Efficient Heating

Electric heating offers high thermal efficiency and rapid temperature rise, shortening frying time and improving production efficiency.

3. Easy Operation

The user-friendly interface is simple and intuitive, reducing labor intensity and operational difficulty for operators.

4. Convenient Cleaning and Maintenance

The inner wall uses special coating technology to reduce material adhesion, and the stirring system is designed for easy cleaning, lowering the difficulty and cost of cleaning and maintenance.

III. Applicable Scenarios

Food Processing: Suitable for stir-frying high-viscosity sauces like curry sauce, chili sauce, and bean paste, ensuring thorough blending of ingredients and enhancing flavor stability.

Catering Services: Can be used for pre-processing dishes in restaurants and canteens, such as stir-frying shredded potatoes or sliced meat, to improve meal preparation efficiency.

Industrial Production: Suitable for large-scale production in food processing enterprises, such as stir-frying hot pot bases and instant noodle sauces, meeting standardized production requirements.

Semi-automatic Curry Sauce Stir-frying Pot, Hot Pot Base Planetary Stir-frying Jacketed Pot, Commercial Mooncake Filling Stir-frying Pot