Electric heating braising jacketed kettle, pig head meat braising kettle, tilting jacketed kettle, beef and mutton soup cooking equipment.

Electric Heating Braising Double Jacketed Pot, Pig Head Meat Braising Pot, Tiltable Double Jacketed Pot, Beef and Mutton Soup Cooking Equipment

In the processing of cooked food braising, electric heating and steam heating are widely used. Since braising requires continuous use of the broth, the electric heating braising double jacketed pot uses thermal oil as the medium, offering excellent temperature stability, which saves electricity and time. Gas heating, on the other hand, heats up quickly and has intense firepower, making it more suitable for stir-frying food, and the heat can be adjusted via valves.

The double jacketed pot features a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, easy temperature control, attractive appearance, easy installation, convenient operation, and safety and reliability.

I. Equipment Configuration:

1. Inner pot: 4mm, outer pot: 3mm, made of 304 stainless steel.

2. Heated by electric heating tubes, transferring heat to the pot via thermal oil, with high thermal efficiency.

3. Insulation layer made of aluminum silicate, providing excellent insulation and remaining cool to the touch.

4. Temperature controller with full digital display, easy operation, accurate control, and fully automatic operation.

5. Equipped with a leakage protection switch for safe operation.

6. Independent electrical control box.

II. Application Scenarios and Advantages

1. Commercial Kitchens

Suitable for cooking needs such as braised beef, marinated dishes, stewed meat, and soup preparation, improving meal preparation efficiency and dish quality.

Efficient heating system shortens cooking time, and intelligent temperature control ensures consistent texture of ingredients.

2. Food Processing Plants

Supports batch production to meet industrial demands.

High-temperature sterilization and standardized cooking processes ensure food safety and consistent quality.

3. Specialty Marinated Food Stores

Used for braising, heat retention, and display sales, enhancing product appearance and customer experience.

Energy-saving design reduces operating costs and improves economic efficiency.

Electric Heating Braising Double Jacketed Pot, Pig Head Meat Braising Pot, Tiltable Double Jacketed Pot, Beef and Mutton Soup Cooking Equipment