Cool Noodle Mixing Jacketed Pot, Electric Heating Jacketed Pot, Konjac Tofu Mixing Pot, Sweet Pea and Potato Starch Noodle Machine

Liangfen Mixing Jacketed Pot, Electric Heating Jacketed Pot, Konjac Tofu Mixing Pot, Sweet Potato and Pea Liangfen Machine

Making liangfen requires precise temperature control, even heating, and continuous stirring. Huamai Liangfen Machine (with electric/steam/gas heating options) can be equipped with a stirrer as needed, supporting fixed speed or variable frequency drive for stepless speed adjustment, effectively preventing scorching and perfectly adapting to the liangfen cooking process. (Food Processing Machinery Manufacturer Tel: 156*0636-3332)

Classification of Jacketed Pots:

1. By structure: Tilting jacketed pot, vertical (fixed) jacketed pot;
2. By heating method: Electric heating jacketed pot, steam jacketed pot, gas jacketed pot;
3. By process: Jacketed pot with stirring and jacketed pot without stirring;

The Liangfen Machine Mixing Jacketed Pot is a specialized equipment designed for processing foods like liangfen, featuring the following characteristics and applications:

1. Structure and Material: The pot body is typically a hemispherical stainless steel structure formed by one-time stamping, ensuring no leakage during long-term use and greater durability compared to welded structures. The parts in contact with food are made of high-quality stainless steel, meeting food hygiene standards, corrosion-resistant, and easy to clean.

2. Heating Methods: Supports various heating methods such as electric heating and steam heating. Electric heating uses heating tubes for rapid temperature rise with controllable temperature; steam heating utilizes steam circulation, suitable for large-scale production. Users can choose the appropriate heating method based on their needs.

3. Stirring System: Equipped with an automatic stirring device, using 360-degree bottom-scraping stirring technology to ensure even heating of materials and prevent scorching. Stirring methods include ordinary stirring (anchor type) and planetary stirring, the latter simulating manual stirring to ensure no dead corners in the pot.

4. Discharging and Cleaning: Some models are designed with a tilting structure for easy discharging and thorough cleaning of the pot, reducing material residue and improving hygiene standards.

5. Safety Performance: The equipment is equipped with safety accessories such as pressure gauges and safety valves to monitor internal pressure and temperature in real-time, ensuring operational safety. Additionally, the pot design complies with pressure vessel standards, ensuring production safety.

6. Applications: Widely used in processing high-viscosity materials like liangfen, chili sauce, and hotpot base, as well as for boiling, steaming, and concentrating foods such as candies, pastries, beverages, and dairy products. It is also suitable for cooking needs in restaurants and canteens.

Liangfen Mixing Jacketed Pot, Electric Heating Jacketed Pot, Konjac Tofu Mixing Pot, Sweet Potato and Pea Liangfen Machine