Soy Protein Concentrates

Soy Protein Concentrates: Soy protein concentrate is used in following food products: Meat products processing: For sausage and ham, it can increase their protein content, lower the content of fat and cholesterol, and improve their quality, taste and flavor. Fish products processing: It can improve flavor and taste of fish sausage and fish balls and reduce production costs. Bakery or toast products processing: It can be used in the processing of bread, cake and instant noodles, etc. to increase the products protein content, to improve taste and also reduce production costs. Dairy products processing: It is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value. Beverage processing: It can be used as and additive for the processing of fruit juice, chocolate, candy, coffee, soy cheese, soy milk powder to improve their flavors. Cold drinks and ice-cream processing: It may be used to replace de0fatted milk powder and to improve the emulsification of ice-cream, postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the quality UCCON650 Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 65% min E.coli: per/100g Nil PH 7±0.5 Salmonella Negative Fat 1.0%max Total bacteria: per/g 30,000 max Ash 5.5% max Appearance Moisture 7.0% max Cream white fine powder, mild smell Fineness (100# screen) 90% min SPC: water:oil 1:4:4 UCCON700 Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 70% min E.coli: per/100g Nil PH 7±0.5 Salmonella Negative Fat 1.0% max Total bacteria: per/g 30,000 max Ash 5.5% max Appearance Moisture 7.0% max Cream white fine powder, mild smell Fineness (100# screen) 90% min SPC: water: oil 1:4:4