Bis(2-methyl-3-furyl)disulfide

Aroma : Meaty , roasted coffee aroma Applicable Scope: Beef, pork, chicken and other products Suggested Dosage (PPm): 0.01-1 FEMA: 3451 National Standard Code: S1310 CAS Number: 55764-23-3

CAS NO:57124-87-5

EC NO:260-572-4

Molecular Formula:C₅H₁₀OS

Molecular Weight:118.1973

Synonyms:;2,5-Anhydro-1,4-dideoxy-3-thiopentitol;260-572-4;3-Furanthiol, tetrahydro-2-methyl-;pentitol, 2,5-anhydro-1,4-dideoxy-3-thio-;Tetrahydro-2-methyl-3-furanthiol;2,5-anhydro-1,4-dideoxy-3-thio-D-threo-pentitol;2,5-anhydro-1,4-dideoxy-3-thio-D-erythro-pentitol;1,4-anhydro-2,5-dideoxy-3-thio-D-erythro-pentitol;2,5-anhydro-1,4-dideoxy-3-thio-L-threo-pentitol;2-Methyltetrahydrofuran-3-thioalcohol;2-Methyltetrahydrofuran-3-thiol;2-Methyl-3-mercaptotetrahydrofuran;2-Methyl-3-mercapto tetrahydrofuran;

Molecular Structure:

CAS NO:28588-75-2

EC NO:249-095-2

Molecular Formula:C₁₀H₁₀O₂S₂

Molecular Weight:226.3152

Synonyms:;249-095-2;Bis(2-methyl-3-furanyl) disulfide;Bis(2-methyl-3-furyl) Disulfide;Bis(2-methyl-3-furyl) disulphide;furan, 3,3'-dithiobis[2-methyl-;3,3'-disulfanediylbis(2-methylfuran);

Molecular Structure: