L-Asparagine
Price:Negotiable
Contact Info
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- Contact: Mr zhou
- Tel:86-574-86553666 86553333
- Email:info@createbiochem.com
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Description
Additional Information
| L-Phenylalanine | ||||||||||||
| [AJI92] [USP26] [EP5] | ||||||||||||
CAS No.：63-91-2
Molecule Formula：C9H11NO2
Molecule Weight: 165.19
Structure Formula：
 Description：White crystals or crystalline powder; slightly bitter taste. It dissolves readily in water and formic acid, does not solve in ethanol or ethyl ether.
Manufacture Standards:：FCC4,AJI92,USP26,EP5
Specification：
Mainly uses:
The key ingredient of compound amino acid transfusion
Used in food
Used in the medicine
The material of aspartame
Packing:
25kgs/ fiber drum. |
The key ingredient of compound amino acid transfusion
CAS NO:70-47-3
EC NO:200-735-9
Molecular Formula:C4H10N2O3
Molecular Weight:134.1338
Synonyms:;L-2-Aminosuccinamic acid;H-Asn-OH;L-2-Aminosuccinamic acid;ASPARAGINIC ACID;ASPARTIC ACID;4-AMIDE-2-aminosuccinamic acid;L-2-AMINOBUTANEDIOIC ACID;(S)-(+)-ASPARAGINE;(S)-2-AMINOSUCCINIC ACID 4-AMIDEl-aspargine;(S)-(+)-2-Aminosuccinamic acid;(2S)-2-amino-3-(aminomethoxy)propanoic acid;Asparagine;
Molecular Structure:
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