Ouchi Low-Pressure Thermal Cooking Pot

[Color] Red
[Product Size] Pot diameter approx. 27cm, height approx. 16cm
[Package Size] 36*27*27cm
[Gross Weight] 3.8kg

High-pressure steaming has always been one of the fastest methods to cook food,
however, the high-pressure environment easily causes nutrients to escape, making the food lose its original fresh flavor.
Want to save time and enjoy delicious food? You need the Ouchi Micro-Pressure Stewing Pot, featuring micro-pressure fast cooking for healthy cooking.

The Ouchi Stewing Pot adopts micro-pressure technology,
utilizing 5kpa micro-pressure steam to apply 360° circulating pressure to the food,
boiling quickly and stewing slowly, reducing the destruction of food nutrients and retaining the authentic taste of the food.
While saving energy and time, it also produces a rich and savory taste comparable to open-fire cooking.

The four-layer composite die-cast pot body conducts heat quickly and evenly,
transferring heat rapidly from the bottom to the body, reducing heat loss,
avoiding local overheating that causes food to burn, with less oil and smoke, making it healthier.

The safety of high-pressure cookware is also a point that cannot be ignored.
The Ouchi Stewing Pot uses a constant pressure relief valve; the valve releases pressure at the right time according to the pressure inside the pot,
keeping the internal pressure in a relatively constant state to avoid safety issues caused by excessive pressure.
It also features a convenient micro-pressure lid; a simple push and pull easily opens the lid, making it effortless and easy.

One pot with multiple uses, proficient in frying, stir-frying, boiling, stewing, and braising,
and it is not picky about cooktops; it works with gas stoves, induction cookers, ceramic cookers, etc.

A very useful micro-pressure stewing pot, the price is far cheaper than on certain malls, get one now~