SUCRALOSE

Synonyms: Trichlorosucrose;UNII-96K6UQ3ZD4;1',4,6'-Trichlorogalactosucrose;Splenda;(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol;EINECS 259-952-2;Sucralose; Sucralose is the perfect sweetener for all of the following applications: •Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods •High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion •Fermented foods •Health foods, medicine, and other low-sugar products used by patients with obesity, diabetes, and cardiovascular disease •Canned fruits and preserves 　　•Rapidfilling beverage production lines 　　As a high intensity sweetener, sucralose has proven to be safe, consistent in both quality and sweetness, and economical in cost making it the sweetener of choice for many food and beverage manufacturers. Using sucrose as the raw material, sucralose is derived through a natural product modification technology. It is approximately 600-650 times the sweetness of sucrose. Since its discovery in 1976, numerous studies have been done on the usage of sucralose and the results have consistently shown it to be very safe. There are four advantages that make sucralose an outstanding ingredient: 　　•Pure sweetness and an outstanding flavor profile 　　•Non-caloric so it can be used safely and effectively in products for the obese, diabetic patients and the elderly 　　•Sweetness that can be 650 times as sweet as sucrose resulting in a low usage cost for the manufacturer that is 1/4 that of sucralose 　　•Currently the world's best sweetener that can replace other chemical sweeteners in the market because of its excellent safety record resulting in its wide-spread use by the largest food manufacturers in developed countries around the globe 　　Excellent taste, deliciously sweet, proven safe and reliable, at a reasonable cost! It is no wonder that new products and innovative applications using sucralose appear almost daily in the marketplace. Sucralose is and continues to be the high-intensity sweetener of choice throughout the global food industry.
sweetener

CAS NO:56038-13-2

EC NO:259-952-2

Molecular Formula:C₁₂H₁₉Cl₃O₈

Molecular Weight:397.6335

Synonyms:;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;

Molecular Structure:

CAS NO:56038-13-2

EC NO:259-952-2

Molecular Formula:C₁₂H₁₉Cl₃O₈

Molecular Weight:397.6335

Synonyms:;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;

Molecular Structure: