Xanthan gum
Price:Negotiable
Contact Info
- Add:High-tech Industrial Zone,TianTai,Zhejiang,China., Zip: 317200
- Contact: International trade
- Tel:+86-576-83938088
- Email:info@silverelephant.cn
Other Products
Description
Additional Information
Main Features
BioHydro Xanthan Gum is a natural fermented product manufactured with internationally‑advanced production technologies. Thanks to its outstanding performance, it is well‑recognized by food formulation R&D specialists at home and abroad:
- High viscosity at low aqueous‑solution concentrations
- Thermal stability over a wide temperature range
- Solubility and stability in acidic and alkaline solutions
- Freeze‑thaw stability
- Good pourability of high‑viscosity fluids
- Stability under high‑shear processing conditions
- Suspending capacity for solids and oil droplets in aqueous phase
- Solubility in both cold and hot water
- Excellent compatibility with other hydrocolloids and modified starches
Specifications
| Item | BioHydro VSG Series | BioHydro CX Series | BioHydro F‑03 Series | Clarified Xanthan Gum |
|---|---|---|---|---|
| Applicable Standard | GB 13886‑2007 | GB 13886‑2007 | GB 13886‑2007 | GB 13886‑2007 |
| Appearance | Off‑white or pale beige powder | Off‑white or pale beige powder | Off‑white or pale beige powder | Off‑white or pale beige powder |
| Viscosity | 1200‑1800 CP | 1200‑1800 CP | ＞ 600 CP | 1200‑1800 CP |
| Loss on Drying | ≤ 15% | ≤ 15% | ≤ 15% | ≤ 15% |
| Shear Performance Value | ≥ 6.5 | ≥ 6.5 | ≥ 6.5 | ≥ 6.5 |
| Ash Content | ≤ 16% | ≤ 16% | ≤ 16% | ≤ 16% |
| Pyruvic Acid | ≥ 1.5% | ≥ 1.5% | ≥ 1.5% | ≥ 1.5% |
| Total Nitrogen | ≤ 1.5% | ≤ 1.5% | ≤ 1.5% | ≤ 1.5% |
| Lead | ≤ 2 mg/kg | ≤ 2 mg/kg | ≤ 2 mg/kg | ≤ 2 mg/kg |
| Total Aerobic Bacteria | ≤ 2000 CFU/g | ≤ 2000 CFU/g | ≤ 5000 CFU/g | ≤ 2000 CFU/g |
| Molds & Yeasts | ≤ 200 CFU/g | ≤ 200 CFU/g | ≤ 500 CFU/g | ≤ 200 CFU/g |
| Escherichia coli | ≤ 30 MPN/100g | ≤ 30 MPN/100g | ≤ 30 MPN/100g | ≤ 30 MPN/100g |
| Salmonella | Not Detected | Not Detected | Not Detected | Not Detected |
| Light Transmittance (660nm) | / | / | / | ≥ 85% |
Application Examples
BioHydro Xanthan Gum improves the mouthfeel, texture and stability of your products without altering nutritional profiles, flavor, shelf‑life or appearance. It serves as a reliable assistant for the development of various food categories:
- Sauces & Dressings: Effectively thickens and stabilizes emulsion systems for sauces of diverse flavors and textures.
- Beverages: Soluble in cold and hot water. It delivers targeted viscosity for beverages undergoing ultra‑high‑temperature short‑time treatment, suspends solid particles, stabilizes emulsions and optimizes sensory mouthfeel.
- Dairy Products: Acts as an efficient stabilizer for probiotic lactic‑acid dairy drinks to achieve desirable mouthfeel and texture. Featuring superior acid resistance and enzyme degradation resistance, it tolerates diverse processing conditions and is an essential ingredient for dairy stabilizer formulations.
- Frozen Foods: Maintains consistent shape and sensory quality of finished products across repeated freeze‑thaw cycles.
- Bakery Goods: Stabilizes product shape during manufacturing and logistics, and preserves good form for extended periods, especially for pastries and cakes.
| Industry Category | Chemicals/Food & Feed Additives/Pectin |
|---|---|
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