Sodium Hydrogen Carbonate

Sodium Bicarbonate (Food Additive)

HS Code: 2836.30

Cas No.: 144-55-8

Molecular formula: NaHCO3

Molecular Weight: 84.01

Sodium Bicarbonate (Food Grade)

Properties:

Appearance: White crystal powder

Odor: Odorless

Melting Point: 270° C

Decomposition Temperature: >50° C

Solubility: 9g/ 100ml in water (@ 20° C)

Quality: It is a white, odorless crystal powder, which dissolves in water, but it is not soluble in alcohol. The solution shows weak alkaline and emits CO2 when heated.

Application : mainly use for detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, metal heat-treating, fiber and rubber industry, etc.

Storage and Transportation:

1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container

2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.

Packing: 25kg plastic woven bags lined with one layer polythene bag

50kg plastic woven bags lined with one layer polythene bag

Conveyance: Qty/20FCL: 25mt

CAS NO:144-55-8

EC NO:205-633-8

Molecular Formula:NaHCO₃

Molecular Weight:84.01

Synonyms:;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;BICARBONATE SODIUM;

Molecular Structure: