Trehalose

D-Trehalose anhydrous Trehalose Molecular Formula: C12H22O11 Molecular Weight: 342.30 CAS: 99-20-7 EINECS: 202-739-6 Appearance: White crystal with a sweet taste, virtually odorless. Properties: solubility in water, soluble in hot ethanol, insoluble in ether. Low cariogenicity, Mild sweetness, Low solubility and excellent crystalline, High Glass Transition Temperature Application: Trehalose is a nature sugar, not only exists in the form of free sugars, but also as a part of all kinds of glycolipid. The latest study showed that exogenous trehalose also has good nonspecific protection for biology and biological macromolecules. In recent years, more and more tests show the various effects of trehalose applied in cosmetics. Trehalose has good compatibility, stability, and can be added to any cosmetics Packing: 20kg net bag Standard: FCC IV,USP34 Product name D(+)-Trehalose dihydrate Item Specification Description White crystal with a sweet taste, virtually odorless Assay Not less than 98% Loss on drying Less than 2.0% (60, 5h) Total ash Less than 0.06% Lead Less than 1mg/kilo Arsenic Less than 1mg/kilo Coliform Less than 30 MPN/100g pH 5.0 - 6.7 Total aerobic counts Less than 400 CFU per gram Salmonella Negative
Trehalose is a nature sugar, not only exists in the form of free sugars, but also as a part of all kinds of glycolipid. The latest study showed that exogenous trehalose also has good nonspecific protection for biology and biological macromolecules. In rec