Transglutaminase for Restructure meat

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Industry Category: Chemicals/Food-Feed-Additives/Food-Additives
Product Category:
Brand: KELLON
Spec: Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing spec

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teak raw material is Transglutaminase, which could improve texture, increase elasticity, increase firmness and viscosity,good thermo-stability and liquid retention. Transglutaminase used in steak is a trend.

 

Product Parameters

 

Item Specs
Appearance White or light yellow powder
Enzyme activity 100±20 IU/g, 1000 IU/g, 2000 IU/g
Usage Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions Recommended dosage Suggested reaction conditions

0.1% - 0.5% of the total material weight,

or according to the characteristics of the material
40~50℃(20~30min); 0~10℃(6~12hours)


Package:

 

Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.

 

 

Expiry date and storage:

In the case of properly storage, shelf life is one year.

Industry Category Chemicals/Food-Feed-Additives/Food-Additives
Product Category
Brand: KELLON
Spec: Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing spec
Stock:
Origin: