| SPECIFICATIONS FOR SWEET MILK POWDER
Appearance: Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat:18 % min
Protein: 18 % min
Carbohydrate: 53% max
Moisture content:4 % max.
Calcium: 800mg/100g min
Phosphorus: 400mg/100g min
VA 700I.U/100g min
VD 12I.U/100g min
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 )
Micro-organisms : 50,000 per gm max
coilforms : 40 per 100gm max
Mould & Yeast: 90cells/g Max
salmonellaNil
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;
Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons. |
