Sucralose

Main Uses

Food and Beverage Industry:

As a high-intensity sweetener, it is used to reduce sucrose usage and lower food calories. It is widely used in carbonated beverages, fruit juices, dairy beverages, ice cream, baked goods (bread, cakes), candies, jams, jellies, etc.

Suitable for diabetics, obese individuals, and those controlling blood sugar, as it does not affect blood sugar levels (not metabolized into glucose) and is non-cariogenic (not broken down by oral bacteria).

Pharmaceutical and Health Products:

Used in oral liquids, chewable tablets, syrups, and other preparations to mask the bitter taste of drugs while avoiding adding calories (e.g., for diabetic patients).

As a sweetener for health products, used in vitamin tablets, protein powder, etc.

Other Fields:

Provides sweetness in cosmetics (such as lip care products) and oral care products (toothpaste, mouthwash) to improve user experience. Animal feed additive to improve feed palatability.